CC food® for pickles, canned fruits & vegetables
Extended shelf-life and a higher degree of firmness can be achieved by using CC food® in the canning process. This is applicable for foods such as olives, cucumbers, tomatoes, onions, etc.
CC food® is used today in a wide spectrum of applications that include:
- the production of calcium tartrates in distilleries
- jelly and jam
- meat tenderization
- sodium content reduction
- production of alginates