Other applications

CC food® for pickles, canned fruits & vegetables

Extended shelf-life and a higher degree of firmness can be achieved by using CC food® in the canning process. This is applicable for foods such as olives, cucumbers, tomatoes, onions, etc.

CC food® is used today in a wide spectrum of applications that include:

  • the production of calcium tartrates in distilleries
  • jelly and jam
  • meat tenderization
  • tofu
  • sodium content reduction
  • production of alginates